Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We broadened our Mediterranean module to include expert olive oil selection, classic fermentation techniques, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received major upgrades, featuring interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific culinary techniques, assemble personal recipe libraries, and access supplementary reading materials directly within their course modules.
We adopted a broader assessment framework that evaluates both technical proficiency and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect cultural cooking principles covered throughout the program.
Discover our newest programs crafted to deepen knowledge of global culinary traditions and techniques
This six-month program investigates how traditional Asian cooking methods merge with modern culinary approaches. Participants study sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops on bread traditions across regions worldwide, covering techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative angles. Students learn to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who engaged with our updated programs and discovered new approaches to global cooking
"The Mediterranean module really reshaped how I select ingredients. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
